Sunday, December 16, 2012

On the 16th day of Christmas


On the 16th day of Christmas a swapper gave to me...some antibacterial liquid wrapped in cardstock.


Side view of the holder. 


Remember the potato chip cookies I was writing about last week? Well I finished them up. The cookies were packaged in zip-lock baggies then put into empty potato chip bags. I looked everywhere for little chip clips to close the tops of the bag, but was unable to find any. I settled on large paper clips with a piece of ribbon.


Okay now for the recipe in case you want to make some.

Potato Chip Cookies (recipe by Paula Deen)
4 sticks of butter softened
1 cup sugar
3 1/4 cups flour
1 tsp vanilla
1 1/2 cups coarsely crushed potato chips
1/4 cup confectioner's sugar

 Heat oven to 300

Cream the butter and sugar in a large mixing bowl. Slowly blend in flour and vanilla. Add crushed potato chips and mix well. Drop by rounded teaspoon on un-greased cookie sheet. Use a fork to flatten each cookie. (use flour on the fork to keep it from sticking to the cookie) Bake 18-20 minutes or until lightly brown around the edges. Remove to wire rack to cool. Sprinkle with confectioners sugar.

Stamping trails
Karen

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