So baseball season might be over, but
I can still enjoy making and eating these
buffalo chicken baseballs.
Made with crescent rolls.
The filling is a can of Tyson cooked chicken,
3 oz cream cheese, chopped celery, chopped onion, 2 tablespoons
olive oil,
and some Franks Hot sauce.
One can of crescent rolls will make 4 baseballs.
Topped with a little sprinkle of bread crumbs and
baked in a 375 degree oven for 25 minutes.
I like to make these in the fall, and winter months. Warms
up the kitchen and they smell wonderful.
Stamping trails
Karen
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